Tikka Masala Pasta - Chicken Recipes

Tikka Masala Pasta

Tikka Masala Pasta

Chicken Recipes

Tikka Masala Pasta

PREP TIME 15 MINUTES
COOK TIME 10 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Tikka Masala cooking sauce
2-3 boneless chicken breasts (400g) cut into 1-inch cubes
½ package of dry pasta such as Penne
1 tbsp (15ml) of vegetable oil or butter
Parmesan

Instructions

Cook pasta according to package instructions or to taste preference. Drain and set aside.
Heat oil in a medium saucepan and add chicken. Sauté until cooked through.
Add KFI Tikka Masala sauce to the pan with chicken and stir. Simmer for 3-5 minutes.
Add cooked pasta and combine all ingredients in the pan.
Serve topped with freshly grated Parmesan.

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