Butter Chicken in Canada from KFI Sauces

Ingredients

• 1 - 375ml jar KFI Butter Chicken Sauce
• 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes
• 1 tbsp (15 ml) vegetable oil or butter
• Coriander for garnish

Instructions

1. Heat vegetable oil or butter in a large saucepan at medium/high heat.
2. Add cubed chicken breasts - stir and sauté until cooked through and slightly golden - about 10 minutes. Season to taste.
3. Add one 375 ml jar of KFI Butter Chicken Sauce.
4. Stir and simmer for 5 minutes.
5. Serve over rice and top with coriander or simply enjoy with naan.

Tip: For an even richer and smoother taste add a table spoon of 35% cream just before serving.