Tikka Masala in Canada from KFI Sauces

Ingredients

• 1 Jar (375ml) KFI Tikka Masala Cooking Sauce
• 1 tbsp (15ml) vegetable oil
• 2-3 medium chicken breasts (400g) cut into 1-inch cubes
• Coriander for garnish

Instructions

1. Heat oil in a large sauce pan
2. Add chicken and sauté until cooked through about 10 minutes
3. Stir in KFI Tikka Masala cooking sauce and simmer for 5 minutes
4. Serve over rice and garnish with coriander

Tip: Marinade The Chicken With KFI Tikka Cooking Paste For 30 Minutes Before Cooking. Layers Of Flavor In Every Bite!