Shish Kababs With Chutney Sauce in Canada from KFI Sauces

Ingredients

• 1 tbsp (15ml) KFI Tikka cooking paste
• 1 tbsp of plain yogurt
• ¾ cup (175 ml) KFI Coriander Chutney
• 2 cups of large cubed Chicken, Beef or Pork
• 2 cups of mixed vegetables cubed red and green capsicum (bell peppers), and red onion are best.
• Bamboo skewers (soaked in water for at least 30 minutes)

Instructions

1. In a large bowl mix KFI Tikka Paste with yogurt
2. Add Chicken, Beef, or Pork and toss until meat is coated on all sides
3. Refrigerate and let marinade for at least 30 minutes or for a few hours
4. Slide meat onto skewers and alternate with pieces of capsicum and red onion
5. Barbecue the kababs for 30 minutes or until the meat is fully cooked
6. Serve over rice

Tip: For a 100% Vegetarian option substitute meat with paneer or tofu!