Shish Kababs With Chutney Sauce - Chicken Recipes

Shish Kababs With Chutney Sauce

Shish Kababs With Chutney Sauce

Chicken Recipes

Shish Kababs With Chutney Sauce

PREP TIME 30 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 tbsp (15ml) KFI Tikka cooking paste
1 tbsp of plain yogurt
¾ cup (175 ml) KFI Coriander Chutney
2 cups of large cubed Chicken, Beef or Pork
2 cups of mixed vegetables cubed red and green capsicum (bell peppers), and red onion are best.
Bamboo skewers (soaked in water for at least 30 minutes)

Instructions

In a large bowl mix KFI Tikka Paste with yogurt
Add Chicken, Beef, or Pork and toss until meat is coated on all sides
Refrigerate and let marinade for at least 30 minutes or for a few hours
Slide meat onto skewers and alternate with pieces of capsicum and red onion
Barbecue the kababs for 30 minutes or until the meat is fully cooked
Serve over rice

Tip: For a 100% Vegetarian option substitute meat with paneer or tofu!

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