Shrimp Curry - Seafood Recipes

Seafood Recipes

Shrimp Curry

PREP TIME 10 MINUTES
COOK TIME 10 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Coconut Curry Sauce
1 pound (450 gm) frozen shrimp, thawed and peeled
Coriander for garnish

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add shrimp - stir and sauté until cooked through and bright pink about 6-8 minutes.
Add one jar (375 ml) of KFI Coconut Curry Sauce.
Stir and simmer for 5 minutes.
Serve over cooked rice and top with coconut shavings and lime.

Tip: Substitute Coconut Curry sauce with KFI Vindaloo sauce for a bit more heat!

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