Daal Makhni in Canada from KFI Sauces

Ingredients

• 1 jar (375ml) KFI Mild Curry Sauce
• 1/3rd cup of cream
• 250 gm of lentils (black moong)
• 300 ml of water
• Salt and turmeric
• Coriander for garnish

Instructions

1. Boil the lentils in water (with ½ tsp of salt and ½ tsp of turmeric) for about 40-45 minutes.
2. Heat the oil in a pan at medium/high heat.
3. Drain the excess water from boiled lentils.
4. Add lentils into pan and stir in oil for 5 minutes.
5. Add one 375 ml jar of KFI Mild Curry Sauce and reduce heat to simmer.
6. Add cream.
7. Stir and simmer for 5 minutes.
8. Stir in one tablespoon of yogurt, garnish with fresh green chillis chopped, and serve. Enjoy with naan paratha or steamed rice.

Tip: For an even richer taste, while boiling lentils, add 1-2 whole bay leaves or cinnamon sticks.