Okra and Potato Tikka Masala Curry in Canada from KFI Sauces

Okra and Potato Tikka Masala Curry
Okra and Potato Tikka Masala Curry
Vegetarian Recipes

Okra and Potato Tikka Masala Curry

  • PREP TIME 30 MINUTES
  • COOK TIME 30 MINUTES
  • SERVINGS 4

Ingredients

  • 2 tbsp (30 ml) vegetable oil
  • 2 large potatoes, peeled and chopped
  • 2 cups (500 ml) sliced okra
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 jar (375 ml) KFI Tikka Masala Sauce
  • 1 cup (250 ml) vegetable broth
  • 2 tbsp (30 ml) chopped fresh cilantro

For Saffron Rice:

  • 1 cup (250 ml) basmati rice
  • 1/2 tsp (2 ml) salt
  • 2 pinches of saffron threads

Instructions

  1. Heat oil in a large skillet set over medium-high heat.
  2. Add potatoes, okra, onion, and green pepper.
  3. Sauté 3 to 4 minutes or until onion is tender and fragrant.
  4. Add KFI Tikka Masala Sauce and vegetable broth.
  5. Bring to a boil.
  6. Reduce heat to medium-low and simmer for 15 to 20 minutes or until potatoes are tender.
  7. Meanwhile, add rice, salt, and saffron to a large saucepan or Dutch oven.
  8. Add 2 cups (500 ml) water and bring to a boil.
  9. Cover and reduce heat to medium-low.
  10. Cook, covered, for 15 minutes or until rice is tender.
  11. Fluff with a fork.
  12. Spoon curry over saffron rice.
  13. Sprinkle with chopped fresh cilantro before serving.

Tip: Use sliced frozen okra if you can’t find fresh.

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