Lamb Vindaloo - Beef and Lamb Recipes

Beef and Lamb Recipes

Lamb Vindaloo

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Vindaloo Sauce
6 medium lamb chops
1 tbsp (15 ml) vegetable oil

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add Lamb chops- and sauté turning each side until cooked through -about 10 minutes.
Add one 375 ml jar of KFI Vindaloo Sauce.
Stir and simmer for 5 minutes.
Serve over rice or with naan.
Garnish with coriander.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.

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