Lamb Vindaloo in Canada from KFI Sauces

Ingredients

• 1 jar (375 ml) KFI Vindaloo Sauce
• 6 medium lamb chops
• 1 tbsp (15 ml) vegetable oil

Instructions

1. Heat vegetable oil in a large sauce pan at medium/high heat.
2. Add Lamb chops- and sauté turning each side until cooked through -about 10 minutes.
3. Add one 375 ml jar of KFI Vindaloo Sauce.
4. Stir and simmer for 5 minutes.
5. Serve over rice or with naan.
6. Garnish with coriander.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.