Beef Curry in Canada from KFI Sauces

Ingredients

• 1 jar (375ml) KFI Vindaloo Sauce
• 1 pound (600g) cubed beef chuck or eye of round
• 1 tbsp (15 mL) vegetable oil
• Coriander for garnish

Instructions

1. Heat vegetable oil in a large sauce pan at medium/high heat.
2. Add beef - stir and sauté until cooked through -about 10 minutes.
3. Add one 375 ml jar of KFI Vindaloo Sauce.
4. Stir and simmer for 5 minutes.
5. Serve over rice and top with coriander or simply serve with naan bread.

Tip: For an even richer and smoother taste add a table spoon of butter and stir just before serving.