Beef Curry - Beef and Lamb Recipes

Beef and Lamb Recipes

Beef Curry

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375ml) KFI Vindaloo Sauce
1 pound (600g) cubed beef chuck or eye of round
1 tbsp (15 mL) vegetable oil
Coriander for garnish

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add beef - stir and sauté until cooked through -about 10 minutes.
Add one 375 ml jar of KFI Vindaloo Sauce.
Stir and simmer for 5 minutes.
Serve over rice and top with coriander or simply serve with naan bread.

Tip: For an even richer and smoother taste add a table spoon of butter and stir just before serving.

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