Spicy Prawn Curry in Canada from KFI Sauces

Ingredients

• 1 Jar (375ml) KFI Vindaloo Cooking Sauce
• 1 tbsp (15ml) vegetable oil
• 450 grams extra large prawns, uncooked, peeled, and deveined
• Coriander for garnish

Instructions

1. Heat oil in a large saucepan.
2. Add prawns and sauté until cooked through and fully pink.
3. Stir in KFI Vindaloo cooking sauce and simmer for 5 minutes.
4. Serve over rice and garnish with coriander.

Tip: Too hot? Add two tbsps. of yogurt for a smoother taste