Keralan Seafood in Canada from KFI Sauces

Ingredients

• 1 jar (375 ml) KFI Coconut Curry cooking sauce
• 750 grams of firm white fish (Bassa, Tilapia, or Pompano)
• Coriander for garnish

Instructions

1. Heat vegetable oil in a large saucepan at medium/high heat.
2. Sauté the fish until cooked through and slightly golden.
3. Pour KFI Coconut Curry sauce over the fish and let it simmer for 5 minutes.
4. Serve a portion of the fish with plenty of sauce over rice or with naan.