Paneer Tikka Kababs With Chutney Sauce in Canada from KFI Sauces

Ingredients

• 1 tbsp (15ml) KFI Tikka Cooking paste
• 1 tbsp (15ml) plain yogurt
• 2 cups of cubed paneer
• 2 cups of red and green Capsicum (bell peppers) and red onion chopped into 1-inch squares
• KFI Garlic Chili Chutney
• Bamboo skewers (soaked in water for at least 30 minutes)

Instructions

1. In a large bowl, mix KFI Tikka cooking paste and yogurt.
2. Add paneer and toss until coated – let it marinate in the refrigerator for 20 minutes.
3. Once the paneer has marinated, place it on skewers and alternate with vegetables.
4. Barbecue at medium-high heat for 10 minutes until paneer is cooked and golden.
5. Serve with rice.

Tip: Soak the paneer in water for a few minutes then pat dry with a paper towel before adding to marinade. The panner will stay moist inside when barbecued.