Matar Paneer (Cheese & Green Peas Curry) in Canada from KFI Sauces

Ingredients

• 1 jar (375 ml) KFI Spicy Butter Chicken Sauce
• 1 tbsp (15 ml) vegetable oil
• 2 cups of cubed paneer
• 1 cup of frozen peas

Instructions

1. In a medium sauce pan, sauté paneer in oil until golden brown on all sides.
2. Add 1 jar of KFI Spicy Butter Chicken Sauce, stir, and simmer for 5 minutes.
3. Serve over cooked rice and top with a dash of KFI Mint Chutney sauce.
4. Garnish with fresh coriander.

Tip: Soak paneer in warm water for 10 minutes and pat dry before cooking. Golden fried on the outside and plump and juicy on the inside!