Butter Chicken Naan Pizza in Canada from KFI Sauces

Ingredients

• 1 jar (375 ml) KFI Butter Chicken cooking sauce
• 1 pack of medium regular or butter naan
• 1 cup of grated mozzarella cheese
• Fresh basil

Instructions

1. Place a few naans on a large baking sheet (cover the baking sheet with foil for easy cleanup).
2. Spoon KFI Butter Chicken sauce generously over each naan.
3. Sprinkle a handful of cheese over each butter chicken-covered naan.
4. Add a few basil leaves.
5. Bake at 400 degrees for 5 to 7 minutes until the cheese is melted.

Tip: Add cooked rotisserie chicken to the sauce for an even more amazing taste!