Rajma Curry - Vegan Recipes

Vegan Recipes

Rajma Curry

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Vindaloo Sauce
2 cans of dark red kidney beans (540 mL each)
1 tbsp (15 ml) vegetable oil

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add rinsed beans and sauté for 2 minutes.
Add one 375 ml jar of KFI Vindaloo Sauce.
Stir and simmer for 5 minutes.
Serve with Roti, pickled onions, and coriander chutney sauce.

Share via

Related Products

Vegan Recipes

Tofu Bhurji

Vegan Recipes

Aloo Gobi

Vegan Recipes

Channa Masala

Seafood Recipes

Shrimp Curry

Item(s) added in the Cart

Item(s) not added. Please try again

Ready to receive fun recipes, offers and more in your inbox?

© 2024 Kfi Sauces.

Powered Bytossdown.com