Paneer Pakoras

Mix the graham flour, chili powder, roasted cumin powder, garam masala, chopped coriander leaves, and salt together.
Add a little water and mix well to form a thick smooth batter.
Cut the paneer into medium-sized cubes.
Cut a small hole in each paneer cube and fill it with KFI Coriander Sauce.
Push the small 'plug' of the paneer back in.
Heat the oil.
Coat the paneer cubes with the batter, then dip the battered paneer cubes carefully into the hot oil.
Don't let the oil spatter. Deep fry the paneer cubes until they are golden brown.
Drain the cubes on paper towels and serve with KFI Coriander Sauce.