reviews
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
Jeffrey Cohen
2025-03-10Being a Britt ,here inToronto And eating curry since the 1970 s I have found this sauce absolutely amazing but I fear it won't be available as Curry dishes have taken a long time to be recognized and appreciated by Canadiens but is rapidly expanding .By spicing up pre cooking the chicken with 3 Carmon pod s,, couple of cloves , Bay leaf and 1 inch of cassia bark , and maybe 1 spoon of curry powder combining it with K.F.I sauces especially the Karahi sauce also butter chicken sauce I have ended up with the most AMAZING DISH
