Chili Chicken Stir Fry in Canada from KFI Sauces

Ingredients

• 1 jar (375ml) KFI Chili Chicken Sauce
• 400g diced chicken or beef
• 2 tbsp (15 ml) vegetable oil
• 1 cup mixed vegetables

Instructions

1. Heat vegetable oil in a large sauce pan at medium/high heat.
2. Stir fry 400g of diced chicken (or beef) in oil until golden brown and cooked through.
3. Add 1 cup of mixed vegetables.
4. Add one 375 ml jar of KFI Chili Chicken Sauce.
5. Stir and simmer for 5 minutes.
6. Serve over rice or noodles.

Tip: Top with chopped cashews for added crunch!