1 lb (500 g) Basa fillets (each about 4 oz/125 g). Tilapia or salmon may be substituted
2 tbsp (30 ml) chopped chives
1/4 cup (60 ml) KFI Coriander Cilantro Chutney Sauce
Instructions
Stir together KFI Tandoori Cooking Paste, lime juice, and vegetable oil. Spread over Basa fillets; cover and refrigerate for at least 15 minutes or up to 1 hour.
Preheat the barbecue to medium-high. Grill Basa fillets on a preheated greased grill, covered, for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Sprinkle with chives. Serve with KFI Coriander Chutney Sauce.
Tip: No grill? No problem! Arrange marinated Basa fillets on a greased baking sheet. Roast in an oven preheated to 400º F (200º C) for 12 to 15 minutes or until fish flakes easily when tested with a fork. Other white fish or even Salmon works well!
