search result | Kfi Sauces

Ingredients

• 300g chicken breast (approx .6 lb)
• 1 jar KFI Rogan Josh Sauce
• ¼ cup sliced cashews or chopped cilantro

Instructions

1. Cube the chicken breast into 2' cubes.
2. Pan fry in either butter or oil for 10 minutes or until fully cooked.
3. Add the KFI Rogan Josh Sauce and simmer for 5 minutes.
4. Garnish with thinly sliced cashews or chopped cilantro.
5. Serve over a bed of basmati rice or with naan bread.

Ingredients

• 1 jar (375ml) KFI Mild Curry Sauce
• 1/3rd cup of cream
• 250 gm of lentils (black moong)
• 300 ml of water
• Salt and turmeric
• Coriander for garnish

Instructions

1. Boil the lentils in water (with ½ tsp of salt and ½ tsp of turmeric) for about 40-45 minutes.
2. Heat the oil in a pan at medium/high heat.
3. Drain the excess water from boiled lentils.
4. Add lentils into pan and stir in oil for 5 minutes.
5. Add one 375 ml jar of KFI Mild Curry Sauce and reduce heat to simmer.
6. Add cream.
7. Stir and simmer for 5 minutes.
8. Stir in one tablespoon of yogurt, garnish with fresh green chillis chopped, and serve. Enjoy with naan paratha or steamed rice.

Tip: For an even richer taste, while boiling lentils, add 1-2 whole bay leaves or cinnamon sticks.

Ingredients

• 1 jar (375ml) KFI Rogan Josh Sauce
• 2 diced aloo (potatoes) and chopped Gobi (cauliflower) (250 gm each)
• 2 tbsp (15 ml) vegetable oil
• Coriander and green chillies for garnish

Instructions

1. Heat vegetable oil in a large sauce pan at medium/high heat.
2. Add Aloo (potatoes) and sauté for 2-3 minutes.
3. Add chopped Gobi (cauliflower) and cook until it turns golden brown.
4. Add one 375 ml jar of KFI Rogan Josh Sauce.
5. Stir and simmer for 5 minutes.
6. Garnish with coriander and chopped green chillies and serve with naan or serve over cooked rice.

Tip: For an even crispier taste and healthier option cook the vegetables in an air fryer before adding them to the pan and stirring in KFI Rogan Josh sauce.

Ingredients

• 1 jar (375 ml) KFI Rogan Josh Sauce or KFI Vegan Butter Chicken Sauce
• 2 cups of cooked Chana (Chickpeas)
• Coriander for garnish

Instructions

1. In a medium saucepan, stir together Rogan Josh Sauce and chickpeas.
2. Simmer for 5 minutes until chickpeas are hot through.
3. Garnish with fresh coriander and a squeeze of fresh lemon.

Tip: KFI Rogan Josh sauce is 100% vegan. And when served with Chana (chickpeas) it is a good source of dietary fiber and protein.