Whether you are making a family favorite like Butter Chicken, or delicious Baingan Bharta you can count on KFI to inspire you with confidence to master every meal.
2 cups of mixed vegetables cubed red and green capsicum (bell peppers), and red onion are best.
Bamboo skewers (soaked in water for at least 30 minutes)
Instructions
In a large bowl mix KFI Tikka Paste with yogurt
Add Chicken, Beef, or Pork and toss until meat is coated on all sides
Refrigerate and let marinade for at least 30 minutes or for a few hours
Slide meat onto skewers and alternate with pieces of capsicum and red onion
Barbecue the kababs for 30 minutes or until the meat is fully cooked
Serve over rice
Tip: For a 100% Vegetarian option substitute meat with paneer or tofu!
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2 cups of red and green Capsicum (bell peppers) and red onion chopped into 1-inch squares
KFI Garlic Chili Chutney
Bamboo skewers (soaked in water for at least 30 minutes)
Instructions
In a large bowl, mix KFI Tikka cooking paste and yogurt.
Add paneer and toss until coated – let it marinate in the refrigerator for 20 minutes.
Once the paneer has marinated, place it on skewers and alternate with vegetables.
Barbecue at medium-high heat for 10 minutes until paneer is cooked and golden.
Serve with rice.
Tip: Soak the paneer in water for a few minutes then pat dry with a paper towel before adding to marinade. The panner will stay moist inside when barbecued.
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Sliced Capsicum (green bell peppers), sliced onions, diced tomatoes (1/3rd cup each)
2 medium size tortilla or pita
1/4 cup (60 mL) KFI Tamarind Chutney Sauce
Instructions
Mix KFI Tikka Cooking paste and yogurt and spread over diced paneer, cover, and refrigerate for at least 15 minutes or up to 1 hour.
Heat oil in a pan at medium/high heat.
Add all the veggies and sauté until the onions are slightly softened and the vegetables are golden. About 3-4 minutes.
Add KFI Butter Chicken Sauce and stir.
Set the veggies aside and in the same pan sauté the marinated paneer until golden brown.
Return cooked veggies to the pan and combine with paneer.
Fill the tortillas or pita with the veggies and paneer mixture.
Roll them in a wrap and cut them into 2 pieces.
Serve them with KFI Tamarind Chutney Sauce for dipping.
Tip: Any of our delicious KFI Chutney sauces will taste great!
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