Veggie Tikka Tacos - Breakfast & Snacks Recipes

Veggie Tikka Tacos

Veggie Tikka Tacos

Breakfast & Snacks Recipes

Veggie Tikka Tacos

PREP TIME 20 MINUTES
COOK TIME 10 MINUTES
SERVINGS 6

Ingredients

1 jar (375 ml) KFI Tikka Masala cooking sauce
One pack of hard or soft taco shells
1 tbsp (15 ml) plain yogurt
2 cups of cubed paneer
2 cups of red and green capsicum (bell peppers) and red onion, chopped into 1-inch squares
1 tbsp (15 ml) vegetable oil or butter
1 cup of grated sharp cheddar cheese

Instructions

Heat oil in a large saucepan over medium heat.
Add the red peppers and onions and stir-fry on high heat for 2 minutes.
Add a jar of KFI Tikka Masala cooking sauce, stir, and reduce the heat.
Add paneer and simmer for 5 minutes.
Once the mixture is heated through, begin to assemble the tacos.
Spoon the mixture into each taco shell and top with a bit of grated cheese.
Finish with fresh coriander and/or shredded lettuce on top.

Tip: Add a few chilli flakes to spice up your Tikka Taco Tuesday!

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