Veggie Tikka Tacos in Canada from KFI Sauces

Ingredients

• 1 jar (375 ml) KFI Tikka Masala cooking sauce
• One pack of hard or soft taco shells
• 1 tbsp (15 ml) plain yogurt
• 2 cups of cubed paneer
• 2 cups of red and green capsicum (bell peppers) and red onion, chopped into 1-inch squares
• 1 tbsp (15 ml) vegetable oil or butter
• 1 cup of grated sharp cheddar cheese

Instructions

1. Heat oil in a large saucepan over medium heat.
2. Add the red peppers and onions and stir-fry on high heat for 2 minutes.
3. Add a jar of KFI Tikka Masala cooking sauce, stir, and reduce the heat.
4. Add paneer and simmer for 5 minutes.
5. Once the mixture is heated through, begin to assemble the tacos.
6. Spoon the mixture into each taco shell and top with a bit of grated cheese.
7. Finish with fresh coriander and/or shredded lettuce on top.

Tip: Add a few chilli flakes to spice up your Tikka Taco Tuesday!