Tikka Masala Mac N Cheese in Canada from KFI Sauces

Ingredients

• 1 jar (375ml) KFI Tikka Masala cooking sauce
• 3 ½ cups of cooked macaroni
• 2 cups grated Cheddar cheese
• 1 cup grated gruyere cheese

Instructions

1. Preheat oven to 350°F
2. Once macaroni is cooked according to package instructions, drain and return to the pot.
3. Add 1 jar of KFI Tikka Masala sauce.
4. Add half of the cheddar and gruyere cheeses to the mix and stir over low heat until the cheese melts slightly.
5. Pour the entire mixture into a greased 9x12 casserole dish.
6. Cover the top with the remaining cheese and bake in the oven at 350°F for 30 minutes, until the cheese topping is melted and bubbling.

Tip: add ¼ cup of bread crumbs to the to topping mix for an extra bit of crunch!