Non-Veg Recipes by KFI Sauces

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Beef and Lamb Recipes

Beef and Lamb Recipes

  • Prep Time 10 Mins - Cook Time 15 Mins

Beef Curry

Beef Curry

Beef Curry

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375ml) KFI Vindaloo Sauce
  • 1 pound (600g) cubed beef chuck or eye of round
  • 1 tbsp (15 mL) vegetable oil
  • Coriander for garnish

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add beef - stir and sauté until cooked through -about 10 minutes.
  3. Add one 375 ml jar of KFI Vindaloo Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice and top with coriander or simply serve with naan bread.

Tip: For an even richer and smoother taste add a table spoon of butter and stir just before serving.
Category
Beef and Lamb Recipes

CAD 0.00 (Tax: 13%)

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Maximum item order limit reached.
Minimum quantity is 1.

Beef and Lamb Recipes

  • Prep Time 10 Mins - Cook Time 15 Mins

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Vindaloo Sauce
  • 6 medium lamb chops
  • 1 tbsp (15 ml) vegetable oil

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add Lamb chops- and sauté turning each side until cooked through -about 10 minutes.
  3. Add one 375 ml jar of KFI Vindaloo Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice or with naan.
  6. Garnish with coriander.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.
Category
Beef and Lamb Recipes

CAD 0.00

1
Maximum item order limit reached.
Minimum quantity is 1.

Total Bill : CAD

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