Whether you are making a family favorite like Butter Chicken, or delicious Baingan Bharta you can count on KFI to inspire you with confidence to master every meal.
Chili Chicken Stir Fry
PREP TIME 10 MINUTES COOK TIME 15 MINUTES SERVINGS 3-4 Ingredients 1 jar (375ml) KFI Chili Chicken Sauce 400g diced chicken or beef 2 tbsp (15 ml) vegetable oil 1 cup mixed vegetables Instructions Heat vegetable oil in a large sauce pan at medium/high heat. Stir fry 400g of diced chicken (or beef) in oil until golden brown and cooked through. Add 1 cup of mixed vegetables. Add one 375 ml jar of KFI Chili Chicken Sauce. Stir and simmer for 5 minutes. Serve over rice or noodles. Tip: Top with chopped cashews for added crunch!
Tip: Top with chopped cashews for added crunch!
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