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Shrimp Curry

  • PREP TIME 10 MINUTES
  • COOK TIME 10 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Coconut Curry Sauce
  • 1 pound (450 gm) frozen shrimp, thawed and peeled
  • Coriander for garnish

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add shrimp - stir and sauté until cooked through and bright pink about 6-8 minutes.
  3. Add one jar (375 ml) of KFI Coconut Curry Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over cooked rice and top with coconut shavings and lime.

Tip: Substitute Coconut Curry sauce with KFI Vindaloo sauce for a bit more heat!

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