PREP TIME 10 MINUTES COOK TIME 15 MINUTES SERVINGS 4 Ingredients 1 jar (395 ml) KFI Mild Curry Sauce 2 lbs chicken thighs and drumsticks (400g) 1 tbsp (15 ml) vegetable oil Instructions Heat vegetable oil in a large sauce pan at medium/high heat. Add chicken - stir and sauté until cooked through - about 20 minutes. Add one 395 ml jar of KFI Mild Curry Sauce. Stir and simmer covered for 5 minutes. Serve over rice and top with coriander or with naan bread. Tip: Chicken thighs and drumsticks can be replaced with chicken breasts cut into cubes.
PREP TIME 45 MINUTES COOK TIME 15 MINUTES SERVINGS 4 Ingredients 1 jar (375ml) KFI Mild Curry Sauce 1/3rd cup of cream 250 gm of lentils (black moong) 300 ml of water Salt and turmeric Coriander for garnish Instructions Boil the lentils in water (with ½ tsp of salt and ½ tsp of turmeric) for about 40-45 minutes. Heat the oil in a pan at medium/high heat. Drain the excess water from boiled lentils. Add lentils into pan and stir in oil for 5 minutes. Add one 375 ml jar of KFI Mild Curry Sauce and reduce heat to simmer. Add cream. Stir and simmer for 5 minutes. Stir in one tablespoon of yogurt, garnish with fresh green chillis chopped, and serve. Enjoy with naan paratha or steamed rice. Tip: For an even richer taste, while boiling lentils, add 1-2 whole bay leaves or cinnamon sticks.
PREP TIME 10 MINUTES COOK TIME 15 MINUTES SERVINGS 4 Ingredients 1 jar (395 ml) KFI Mild Curry Sauce 4 large eggs 1 tomato chopped 1 green chilli pepper 1 onion 1 tbsp (15 ml) vegetable oil Instructions Heat vegetable oil in a large saucepan at medium/high heat. Add onion and chilli pepper and sauté until onions become golden translucent - about 10 minutes. Add one (375 ml) jar of KFI Mild Curry sauce and chopped tomato. Stir and simmer for about 5 minutes until hot through, and the tomato has softened slightly. Crack eggs and add them to the pan. Stir into the mixture until the eggs are scrambled. Simmer and continue stirring until the eggs are cooked well. Serve hot with pav, roti, or parathas. Tip: For a great breakfast on the run wrap the cooked Bhurji in a warmed pita or naan.
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