Whether you are making a family favorite like Butter Chicken, or delicious Baingan Bharta you can count on KFI to inspire you with confidence to master every meal.
In a medium sauce pan, sauté paneer in oil until golden brown on all sides.
Add 1 jar of KFI Spicy Butter Chicken Sauce, stir, and simmer for 5 minutes.
Serve over cooked rice and top with a dash of KFI Mint Chutney sauce.
Garnish with fresh coriander.
Tip: Soak paneer in warm water for 10 minutes and pat dry before cooking. Golden fried on the outside and plump and juicy on the inside!
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