Whether you are making a family favorite like Butter Chicken, or delicious Baingan Bharta you can count on KFI to inspire you with confidence to master every meal.
2 cups of red and green Capsicum (bell peppers) and red onion chopped into 1-inch squares
KFI Garlic Chili Chutney
Bamboo skewers (soaked in water for at least 30 minutes)
Instructions
In a large bowl, mix KFI Tikka cooking paste and yogurt.
Add paneer and toss until coated – let it marinate in the refrigerator for 20 minutes.
Once the paneer has marinated, place it on skewers and alternate with vegetables.
Barbecue at medium-high heat for 10 minutes until paneer is cooked and golden.
Serve with rice.
Tip: Soak the paneer in water for a few minutes then pat dry with a paper towel before adding to marinade. The panner will stay moist inside when barbecued.
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