PREP TIME 4 HOURS COOK TIME 28 MINUTES SERVINGS 2 Ingredients 300 g chicken, breast or thighs deboned (approx 0.6 lb) 1 sliced green pepper 1 sliced onion 2 tbsp yogurt 2 tbsp cream 1 tbsp ginger garlic paste 6 tbsp KFI Coriander Sauce or KFI Mint Sauce Instructions Cut the chicken into 2' cubes. Mix the KFI Coriander Sauce or KFI Mint Sauce with all the above ingredients and pour over the chicken, coating it thoroughly. Keep the chicken mixture refrigerated for at least 4 hours or overnight if possible. Preheat the oven to 300F (150C). Place the chicken evenly on a baking tray. Leave in the green peppers and onions. Cover the baking tray with foil and bake for 20 minutes or until the chicken is fully cooked. Remove the foil covering and bake for another 2 minutes. Flip the chicken pieces over and bake again for another 2 minutes. Remove pan from oven. Spoon into bowls and serve Tip: Sprinkle with Chaat masala before serving for added flavour.
PREP TIME 20 MINUTES COOK TIME 20 MINUTES Ingredients 4 Boiled potatoes 2 tbsp yogurt 2 green chilies ¼ cup KFI Mint Sauce ¼ cup KFI Coriander Sauce ¼ cup KFI Tamarind Date Sauce 1 tbsp lemon juice ¼ tsp red chili powder ½ tsp roasted cumin seed powder ½ tsp Chaatmasala
