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Ingredients

• 1-litre bottle of KFI Masti Pani Puri
• 1 pack of puris (golguppa) - about 30
• Cooked chickpeas, chopped
• Cooked white potatoes, diced
• Chopped red onion
• 1 cup of KFI Tamarind Mild Chutney sauce

Assembly Instructions

1. Mix chickpeas and potatoes and season to taste
2. Carefully stuff each golguppa with the potato chickpea mixture
3. Top with chopped onions
4. Add a half teaspoon of KFI Tamarind Mild Chutney
5. Pour Masti Pani Puri into each golguppa until full
6. Serve immediately

Tip: For extra fun have the ingredients on the table for your family or guests to assemble the golguppa themselves!