PREP TIME 10 MINUTES COOK TIME 15 MINUTES SERVINGS 4 Ingredients 1 jar (395 ml) KFI Veggie Curry Sauce 1 pack Tofu (500g) 1 tomato chopped 1 green bell pepper chopped 1 small onion chopped 1 tbsp (15 ml) vegetable oil Instructions Heat vegetable oil in a large sauce pan at medium/high heat. Add onion, green pepper, and tofu. Sauté until onions become golden and translucence – about 10 minutes. Add KFI Veggie Curry sauce and reduce heat to simmer. Add chopped tomato. Stir and simmer for about 5 minutes until hot through and tomato has softened slightly. Garnish with red chili flakes and cilantro. For an extra kick drizzle with a little bit of KFI chili garlic chutney sauce Serve hot with parathas/Chapati Tip: For a great breakfast on the run wrap the cooked Bhurji in naan or pita.
Item(s) added in the Cart
Item(s) not added. Please try again
Ready to receive fun recipes, offers and more in your inbox?