Lamb Rogan Josh
Lamb Rogan Josh (or roghan josh), an aromatic lamb dish is the sine qua non of Kashmiri cushine. Originally Rogan Josh was brought to Kashmir from Persia by the Mughals. It is quite popular worldwide though it is available mostly in its altered commercial form outside Kashmir, the authentic preparation of the dish has been mastered only by the classic Kashmiri Chefs (the Waza's) and is rarely cooked outside Kashmir.
Goat Curry
If you're looking for obscure curries to try, then the search is over. This goat curry hails from the Bori community in Mumbai and Gujarat, India. It's a homestyle curry that's often made with mutton, lamb and in this case goat meat. You will rarely, if ever, see this dish in Western restaurants – indeed even in India.
Beef Rogan Josh
A delicious, robust and tangy tomato and onion curry originating from Kashmir then northern India, although this is the Shetland variation! The key to this Beef Rogan Josh recipe is to get the butter and oil really hot when browning the onions and meat (rogan josh translates to "hot oil" in Persian).
Bombay Fish Curry
Bombay Fish Curry is a spicy yet delicious recipe that combines: coriander, mustard, chilli and tumeric with ginger, coconut milk, and lemon juice. The result is a flavourful and tender fish entre that is cooked over a low heat.
Prawn Masala
Prawn Masala is a savoury dish originating in Southern India. Mint, coriander and Fenugreek leaves are combined in a tomato based, garlic chilli sauce that goes well with rice.
Spicy Lamb Chops
Wanna try something new this week? Try this fresh new Spicy Lamb Chops recipe and top it off our KFI Garlic chili sauce - yum! And for a great summer variation, barbeque the lamb.