Chicken Tikka Masala Recipe

Chicken Tikka Masala - Video

Tikka Masala Ground Lamb Jacket Potato Recipe

Tikka Masala Ground Lamb Jacket Potato Recipe

These decadent baked potatoes are given an exotic twist with the deep flavours of ground lamb and the spicy, succulent cooking KFI Tikka Masala Sauce!

Butter Chicken Sheet Pan Nachos video

Butter Chicken Sheet Pan Pizza - Video

Butter Chicken served 3 unique ways recipe

Butter Chicken served 3 unique ways - Video

Butter Chicken Recipe

Butter Chicken

Butter Chicken is a popular dish from Northern India. It is made with marinated chicken that combines the tastes of tandoori and garam masala, lime juice and yogurt with the richness of a tomato puree and butter cream sauce that will leave even the most discerning of dinner guests wanting seconds. Especially if it is made with KFI's Butter Chicken Sauce. 

Hariyali Chicken Recipe

Hariyali Chicken Recipe

Hariyali Chicken uses ingredients essential to the Indian pantry: coriander, mint, ginger, garlic, cinnamon and KFI's Coriander Sauce or KFI's Mint Sauce!

Garlic Chicken Recipe

Garlic Chicken

Garlic Chicken creates a fragrant chicken dish that combines minced garlic, ginger and onions, forming a paste that is mixed with a curry tomato sauce that serves well with rice.

Shahi Awadhi Paratha Recipe

Shahi Awadhi Paratha

Shahi Awadhi Paratha is a very popular and rich recipe that is made in the traditional Awadhi Dum Pukht process. Ingredients such as ground onions and garlic, tumeric powder, chilli and garam spices are sealed in a large pot and placed over a low heat, allowing ingredients to cook in their own juices and thicken slowly.

Chicken Tikka Masala Recipe

Chicken Tikka Masala

Chicken Tikka Masala is one of the most popular Indian dishes world wide. It is prepared by marinating bite-size pieces of chicken in yogurt and spices such as: cumin, cilantro, cinnamon, paprika and chillies which are then grilled on skewers over a charcoal fire.

Chicken Jalfrezi Recipe

Chicken Jalfrezi

This is a Pakistani recipe that is a spicy curry From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhal, spicy food, and Urdu parhezi, suitable for a diet. This dish is best served with basmati rice, chapattis or naan bread.