Tikka Masala Ground Lamb Jacket Potato Recipe







- Prep Time 20 minutes
- Cook Time 1 hour 15 minutes
- Servings 6
Ingredients
- 6 large baking potatoes (about 12 oz/375 g each)
- 2 tbsp (30 mL) olive oil, divided
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) ground lamb
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup (250 mL) KFI Tikka Masala Sauce
- 1/3 cup (75 mL) crumbled goat cheese
- 4 tsp (20 mL) chopped fresh cilantro
- 3 green chilies, thinly sliced
Instructions
- Preheat oven to 400ºF (200ºC). Arrange potatoes on baking sheet and pierce all over with fork. Rub with 1 tbsp (15 mL) olive oil and sprinkle with salt and pepper.
- Roast potatoes for 70 to 75 minutes or until golden and tender. Let rest on baking sheet until cool enough to handle.
- Meanwhile, heat remaining oil in large skillet set over medium-high heat. Add lamb, onion and garlic; cook for 6 to 8 minutes or until onion is tender and lamb is browned.
- Stir in KFI Tikka Masala Cooking Sauce and simmer for 5 minutes or until heated through. Remove from heat.
- Using a sharp knife, cut lengthwise potatoes in half, splitting them open. Scoop out centre of each potato, leaving 1/2-inch thick shell. Stir reserved potato into lamb mixture, mixing well.
- Spoon lamb mixture into potato shells. Sprinkle with goat cheese.
- Broil for 2 to 3 minutes or until cheese is golden. Sprinkle with chopped cilantro and sliced chilies.