Garlic Chicken

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  • Prep Time 10 minutes
  • Cook Time 25 minutes
  • Servings 2
Ingredients
  • 150 g chicken (approx 0.3 lb)
  • 1 tbsp corn starch
  • 1 tbsp vinegar
  • 1 tbsp cooking oil
  • 1 green pepper cubed
  • 1 yellow onion cubed
  • 1 tbsp ginger garlic paste
  • 1 bottle KFI Garlic Chili Sauce
Instructions
  1. Mix the chicken, corn starch, vinegar and ginger garlic paste together, coating the chicken
  2. Refrigerate for four hours.
  3. Add the 1 tbsp of oil to a fry pan, and add the green peppers, onion, and the chicken mix.
  4. Pan fry the mixture for 10 minutes or until chicken is fully cooked.
  5. Add 1 full bottle of KFI Garlic Chili Sauce, and simmer for 5 minutes.
  6. Serve hot.