Garlic Chicken

Garlic Chicken creates a fragrant chicken dish that combines minced garlic, ginger and onions, forming a paste that is mixed with a curry tomato sauce that serves well with rice.

Servings - 2
  • 150 g chicken (approx 0.3 lb)
  • 1 tbsp corn starch
  • 1 tbsp vinegar
  • 1 tbsp cooking oil
  • 1 green pepper cubed
  • 1 yellow onion cubed
  • 1 tbsp ginger garlic paste
  • 1 bottle KFI Garlic Chili Sauce
  1. Mix the chicken, corn starch, vinegar and ginger garlic paste together, coating the chicken
  2. Refrigerate for four hours.
  3. Add the 1 tbsp of oil to a fry pan, and add the green peppers, onion, and the chicken mix.
  4. Pan fry the mixture for 10 minutes or until chicken is fully cooked.
  5. Add 1 full bottle of KFI Garlic Chili Sauce, and simmer for 5 minutes.
  6. Serve hot.

KFI Garlic Chili is used in this recipe: