Pudhina Paratha (mint flatbread)

Pudina or mint is an herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Mint is considered as important element in fighting against cancer. Pudina paratha is common way to extract the benefits of pudina. Pudina is mainly available in winter season and it can be even preserved for rest of the time. This is a delicious vegetarian recipe!

Servings - 2
  • cups wheat flour
  • tbsp KFI Mint Sauce
  1. Sieve the flour with the salt added. Rub in one tsp of oil.
  2. Knead the flour and oil into soft dough using a little water and the KFI Mint Sauce.
  3. Divide the dough into equal sized balls and flatten each ball with a rolling pin.
  4. Apply oil to each side and fry in flat pan until golden brown on each side.
  5. Serve hot with plain yogurt or spicy Indian pickle.

KFI Mint sauce is used in this recipe: