Potato Wedges (Indian inspired)







- Prep Time 10 minutes
- Cook Time 25 minutes
- Servings 2
Ingredients
- 6 potatoes
- 3 tbsp olive oil
- 2 tbsp grated cheddar cheese
- ¼ cup grated parmesan cheese
- ½ tsp dried oregano leaves
- ½ tsp dried parsely
Instructions
- Pre-heat the oven to 425F (215C).
- Scrub the potatoes but do not peel them then cut the potatoes in half and then cut into wedges.
- Boil the potatoes for five minutes in salted water.
- Drain the potatoes and pat dry, then spread potato wedges in single layer on a baking tray.
- Mix the oil, spices, the KFI Tamarind Date Sauce and herbs and drizzle on potatoes.
- Toss to coat thoroughly, then bake the potato wedges at 425 F for 15 minutes.
- Remove from the oven and sprinkle cheese on top.
- Return tray to oven and bake for another 10 minutes or until the cheese melts and starts to turn golden.
- Serve hot with KFI Tamarind Sauce.