Paneer Pakoras







- Prep Time 10 minutes
- Cook Time 15 minutes
- Servings 2
Ingredients
- 200 g paneer (approx 0.4 lb)
- 1 cup graham flour
- ½ tbsp chili powder
- ½ tbsp roasted cumin powder
- ½ tbsp garammasala powder
- 2 cups chopped coriander leaves
- ½ cup KFI Coriander Sauce
Instructions
- Mix the graham flour, chili powder, roasted cumin powder, garammasala, chopped coriander leaves and salt together.
- Add a little water and mix well to form a thick smooth batter.
- Cut the paneer into medium sized cubes.
- Cut a small hole in each paneer cube and fill with KFI Coriander Sauce.
- Push the small "plug" of paneer back in.
- Heat the oil.
- Coat the paneer cubes with the batter, then dip the battered paneer cubes carefully into the hot oil.
- Don't let the oil spatter. Deep fry the paneer cubes until they are golden brown.
- Drain the cubes on paper towels and serve with KFI Coriander Sauce.