Paneer and Spinach Wrap with Peppers and Onions







- Prep Time 15 minutes
- Cook Time 10 minutes
- Servings 4
Ingredients
- 1 tbsp (15 mL) canola oil
- 1 onion, chopped
- 1/2 red pepper, chopped
- 1 cup (250 mL) KFI Butter Chicken Sauce (100% Vegetarian Sauce)
- 8 oz (250 g) paneer, cut into 1/2-inch (1 cm) cubes
- 4 cups (1 L) baby spinach
- 4 individual naan breads, warmed
- 2 tbsp (30 mL) finely chopped fresh cilantro
Instructions
- Heat oil in large skillet set over medium heat; cook onion and pepper for 3 to 5 minutes or until starting to soften. Stir in KFI's Butter Chicken Sauce and paneer; bring to boil. Reduce heat and simmer for 3 to 5 minutes or until paneer is heated through. Stir in spinach. Cook for about 1 minute or spinach starts to wilt.
- Spoon paneer mixture into warm naan; sprinkle with cilantro. Roll naan into wraps. Wrap in foil or parchment paper if desired. Serve immediately.