Matar Paneer (Cheese & Green Peas Curry)

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  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Servings 2
Ingredients
  • 1 cup cubed paneer
  • ½ cup green peas
  • 1 jar KFI Vegetable Curry Sauce
  • 1 tbsp cooking oil
  • 1 tbsp 35% whipping cream (optional)
  • ¼ cup of chopped cilantro
Instructions
  1. Heat the tbsp of oil in a saucepan and add the green peas
  2. Stir well and cook for 3 minutes.
  3. Add the KFI Vegetable Curry Sauce to the green peas and mix well.
  4. Simmer for 3 minutes.
  5. Add the paneer and mix well. Simmer the mixture for 5 minutes.
  6. For added flavour add a 1 tbsp of 35% whipping cream.
  7. Garnish with chipped cilantro or light swirls of 35% whipping cream.
  8. Serve over a bed of basmati rice or with naan bread.