Lamb Rogan Josh

Lamb Rogan Josh (or roghan josh), an aromatic lamb dish is the sine qua non of Kashmiri cushine. Originally Rogan Josh was brought to Kashmir from Persia by the Mughals. It is quite popular worldwide though it is available mostly in its altered commercial form outside Kashmir, the authentic preparation of the dish has been mastered only by the classic Kashmiri Chefs (the Waza’s) and is rarely cooked outside Kashmir.

Servings - 2
  • 300 g boneless lamb (approx 0.6 lb)
  • 1 jar KFI Rogan Josh Sauce
  • ¼ cup sliced ginger or chopped cilantro
  1. Cube the lamb into 2" cubes.
  2. Take ¼ jar of the KFI Rogan Josh Sauce and put into a pan and add the cubed lamb pieces.
  3. Cook the lamb for 20 minutes or until fully cooked.
  4. Add the remaining KFI Rogan Josh Sauce and simmer for 5 minutes.
  5. Garnish with thinly sliced ginger or chopped cilantro. Serve over a bed of basmati rice or with naan bread.

KFI Rogan Josh is used in this recipe: