Hariyali Paneer

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  • Prep Time 10 minutes (marinate for 4-24 hours)
  • Cook Time 24 minutes
  • Servings 2


  • 300 g paneer (approx 0.6 lb)
  • 1 sliced green pepper
  • 1 sliced yellow onion
  • 2 tbsp yogurt
  • 2 tbsp cream Salt & paprika (as per taste),
  • 1 tbsp ginger garlic paste
  • 6 tbsp KFI Coriander Sauce or KFI Mint Sauce


  1. Cut the paneer into 2" cubes. Mix the KFI Coriander Sauce or KFI Mint Sauce with all the above ingredients and pour over paneer, coating thoroughly.
  2. Keep the paneer mixture refrigerated for at 4 hours or overnight if possible.
  3. Preheat oven Preheat the oven to 300F (150C).
  4. Place the paneer evenly on a baking tray. Leave in the green peppers and onions.
  5. Cover the baking tray with foil and bake for 20 minutes or until the paneer is fully cooked.
  6. Remove the foil covering and bake for another 2 minutes.
  7. Flip the paneer pieces over and bake again for another 2 minutes.
  8. Sprinkle with ChaatMasala before serving for added flavour.