Hariyali Paneer

Hariyali Paneer is a nice combination of paneer and green vegetables. Paneer is a basic source for vegetarians other than lentils. This is a very easy and quick vegetarian recipe. Serve hot with chapatti, roti, naan, or even with hot rice. Combination of paneer & mint tastes amazing.

Servings - 2
Ingredients
  • 300 g paneer (approx 0.6 lb)
  • 1 sliced green pepper
  • 1 sliced yellow onion
  • 2 tbsp yogurt
  • 2 tbsp cream Salt & paprika (as per taste),
  • 1 tbsp ginger garlic paste
  • 6 tbsp KFI Coriander Sauce or KFI Mint Sauce
Instructions
  1. Cut the paneer into 2" cubes. Mix the KFI Coriander Sauce or KFI Mint Sauce with all the above ingredients and pour over paneer, coating thoroughly.
  2. Keep the paneer mixture refrigerated for at 4 hours or overnight if possible.
  3. Preheat oven Preheat the oven to 300F (150C).
  4. Place the paneer evenly on a baking tray. Leave in the green peppers and onions.
  5. Cover the baking tray with foil and bake for 20 minutes or until the paneer is fully cooked.
  6. Remove the foil covering and bake for another 2 minutes.
  7. Flip the paneer pieces over and bake again for another 2 minutes.
  8. Sprinkle with ChaatMasala before serving for added flavour.

KFI Coriander Cilantro and Mint is used in this recipe: