Hariyali Chicken Recipe







- Prep Time 4 hours
- Cook Time 28 minutes
- Servings 2
Ingredients
- 300 g chicken, breast or thighs deboned (approx 0.6 lb)
- 1 sliced green pepper
- 1 sliced onion
- 2 tbsp yogurt
- 2 tbsp cream
- 1 tbsp ginger garlic paste
- 6 tbsp KFI Coriander Sauce or KFI Mint Sauce
Instructions
- Cut the chicken into 2" cubes.
- Mix the KFI Coriander Sauce or KFI Mint Sauce with all the above ingredients and pour over the chicken, coating it thoroughly.
- Keep the chicken mixture refrigerated for at least 4 hours or overnight if possible.
- Preheat the oven to 300F (150C).
- Place the chicken evenly on a baking tray. Leave in the green peppers and onions.
- Cover the baking tray with foil and bake for 20 minutes or until the chicken is fully cooked. Remove the foil covering and bake for another 2 minutes.
- Flip the chicken pieces over and bake again for another 2 minutes.
- Sprinkle with Chaatmasala before serving for added flavour.