Grilled Tikka Salmon Recipe

(5 votes, average: 4.20 out of 5)

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

1/4 cup (60 mL) KFI Tikka Marinade
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) vegetable oil
1 lb (500 g) salmon fillets (each about 4 oz/125 g)
2 tbsp (30 mL) sliced green onion
1/4 cup (60 mL) KFI Coriander Cilantro Chutney Sauce

Instructions

Stir together KFI Tikka Marinade, lime juice and vegetable oil. Spread over salmon fillets; cover and refrigerate for at least 15 minutes or up to 1 hour.
Preheat barbecue to medium-high. Grill salmon fillets on preheated greased grill, covered, for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Sprinkle with sliced green onion. Serve with KFI Coriander Cilantro Chutney Sauce.

Tip: No grill? No problem! Arrange marinated salmon fillets on greased baking sheet. Roast in oven preheated to 400ºF (200ºC) for 12 to 15 minutes or until fish flakes easily when tested with a with fork.