Grilled Tikka Salmon

Add a little excitement to the grill with this tikka-marinated salmon. Serve with your favourite grilled vegetables and grilled naan for a summer BBQ dinner.

Servings - 4
Ingredients
Instructions
  1. Stir together KFI Tikka Marinade, lime juice and vegetable oil. Spread over salmon fillets; cover and refrigerate for at least 15 minutes or up to 1 hour.
  2. Preheat barbecue to medium-high. Grill salmon fillets on preheated greased grill, covered, for 10 to 12 minutes or until fish flakes easily when tested with a fork.
  3. Sprinkle with sliced green onion. Serve with KFI Coriander Cilantro Chutney Sauce.
Tip: No grill? No problem! Arrange marinated salmon fillets on greased baking sheet. Roast in oven preheated to 400ºF (200ºC) for 12 to 15 minutes or until fish flakes easily when tested with a with fork.