Goat Curry

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  • Prep Time 5 minutes
  • Cook Time 25 minutes
  • Servings 2

If you’re looking for obscure curries to try, then the search is over. This goat curry hails from the Bori community in Mumbai and Gujarat, India. It’s a homestyle curry that’s often made with mutton, lamb and in this case goat meat. You will rarely, if ever, see this dish in Western restaurants – indeed even in India.

  • 300 g boneless goat meat (approx 0.6 lb)
  • 1 jar KFI Rogan Josh Sauce
  • ¼ cup sliced ginger or chopped cilantro
  1. Cube the goat meat into 2" cubes.
  2. Take ¼ jar of the KFI Rogan Josh Sauce and put into a pan.
  3. Add the cubed goat meat pieces.
  4. Cook the goat meat for 20 minutes or until fully cooked.
  5. Add the remaining KFI Rogan Josh Sauce and simmer for 5 minutes.
  6. Garnish with thinly sliced ginger or chopped cilantro.
  7. Serve over a bed of basmati rice or with naan bread.