Dal Makhani (Lentil Soup)







- Cook Time 15 minutes
- Servings 2
Ingredients
- ½ cup mixed black lentils
- ½ cup water
- ½ cup 35% whipping cream
- 1 jar KFI Butter Chicken Sauce
- Thin slices of butter
Instructions
- Bring the lentils to a boil until fully cooked.
- Drain the lentils.
- Place the lentils back into the pot and add the ½ cup water and the KFI Butter Chicken Sauce.
- Simmer for 10 minutes.
- Add the whipping cream, mix well and simmer for 2 minutes.
- Garnish with thin slices of butter and serve.