Dal Makhani (Lentil Soup)

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  • Cook Time 15 minutes
  • Servings 2

Dal Makhani is one of Punjabi cuisine’s most characteristic signature dishes and is high in protein – an important attribute in primarily vegetarian cultures. Traditionally this dal is cooked on low flame, for hours, on charcoal, which gives it a rich creamy texture. Try this delicious vegetarian recipe for yourself!

  • ½ cup mixed black lentils
  • ½ cup water
  • ½ cup 35% whipping cream
  • 1 jar KFI Butter Chicken Sauce
  • Thin slices of butter
  1. Bring the lentils to a boil until fully cooked.
  2. Drain the lentils.
  3. Place the lentils back into the pot and add the ½ cup water and the KFI Butter Chicken Sauce.
  4. Simmer for 10 minutes.
  5. Add the whipping cream, mix well and simmer for 2 minutes.
  6. Garnish with thin slices of butter and serve.