Chicken Tikka Masala

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  • Prep Time 10 minutes
  • Cook Time 22 minutes
  • Servings 2

Chicken Tikka Masala is one of the most popular Indian dishes world wide. It is prepared by marinating bite-size pieces of chicken in yogurt and spices such as: cumin, cilantro, cinnamon, paprika and chillies which are then grilled on skewers over a charcoal fire.

  • 300 g chicken breast (approx 0.6 lb)
  • 1 jar KFI Rogan Josh Sauce
  • ½ jar KFI Butter Chicken Sauce
  • ½ green pepper cubed
  • ½ yellow onion cubed
  • 1 tbsp 35% whipping cream
  • ¼ cup finely chopped cilantro
  1. Cube the chicken breast into 2" cubes.
  2. Now pan fry in either butter or oil for 10 minutes or until fully cooked.
  3. Add the green peppers, onions, KFI Rogan Josh Sauce and KFI Butter Chicken Sauce and simmer for 10 minutes.
  4. Add the whipping cream and simmer for 2 minutes.
  5. Garnish with chopped cilantro.
  6. Serve over a bed of basmati rice or with hot naan bread.