Chicken Jalfrezi

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  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Servings 2

This is a Pakistani recipe that is a spicy curry From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhal, spicy food, and Urdu parhezi, suitable for a diet. This dish is best served with basmati rice, chapattis or naan bread.

  • 300 g chicken breast (approx .6 lb)
  • 1 jar KFI Rogan Josh Sauce
  • ¼ cup sliced cashews or chopped cilantro
  1. Cube the chicken breast into 2" cubes.
  2. Now pan fry in either butter or oil for 10 minutes or until fully cooked
  3. Add the KFI Rogan Josh Sauce and simmer for 5 minutes
  4. Garnish with thinly sliced cashews or chopped cilantro.
  5. Serve over a bed of basmati rice or with naan bread.