Butter Chicken

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  • Prep Time 10 minutes
  • Cook Time 17 minutes
  • Servings 2



  1. Cut the chicken into 2" cubes.
  2. Now pan fry the chicken cubes in either butter or oil for 10 minutes or until fully cooked.
  3. Add the jar of KFI Butter Chicken Sauce to the frying pan and simmer for 5 minutes.
  4. Add the whipping cream and simmer for 2 minutes.
  5. Garnish with thinly sliced cashews or light swirls of 35% whipping cream.
  6. Serve over a bed of basmati rice or with hot naan bread.